No Sugar Cucumber Pickles
Crisp, tangy cucumber pickles with a hint of turmeric and spices, perfect for summer snacking or as a flavorful condiment for sandwiches and salads.
Ingredients
Instructions
- Mix sliced cucumbers and onions with salt; let stand 3 hours in crushed ice.
- Drain the vegetables thoroughly.
- Place the drained vegetables in a large vessel.
- Pour in vinegar, sweetener, and spices.
- Heat the mixture until it reaches boiling point; do not boil.
- Pour the hot mixture into jars and seal.
Tips & Substitutions
For a bit of extra flavor, consider adding some dill or garlic to the pickle mixture. If you prefer a spicier kick, you could incorporate red pepper flakes. Be sure to use a sugar substitute that measures like sugar to maintain the recipe's balance. If you have fresh herbs on hand, they can also enhance the taste of these pickles. Remember, fresh cucumbers yield the best results.
Serving Suggestions
These no-sugar cucumber pickles make an excellent side dish for grilled meats, sandwiches, or even as a topping for burgers. They pair beautifully with American recipes like Summer Sausage(Trail Blazer) and can add a refreshing crunch to salads. Serve them alongside a charcuterie board or enjoy them in a picnic spread for a delightful contrast.
Storage & Reheating
Once sealed, store the pickles in a cool, dark place. They can last for several months if kept properly sealed. After opening, refrigerate and consume within a few weeks. For the best flavor, allow the pickles to sit for at least 48 hours before enjoying them. If you need to reheat, simply warm them gently on the stove without boiling.
Nutrition & Diet Analysis (per serving)
Each serving of No Sugar Cucumber Pickles contains roughly 1281 calories, with 21g protein, 285g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (365% of the Daily Value), iron (221% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2715mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use varieties like English cucumbers, pickling cucumbers, or even Kirby cucumbers. Each type will offer a slightly different texture and flavor, so choose based on your preference. Just ensure they are fresh and crisp for the best results.
How long do these pickles need to sit before they're ready to eat?
For optimal flavor, it's best to let the pickles sit for at least 48 hours after sealing. This allows the flavors to meld and develop. However, you can taste them sooner if you're eager; they will be edible right after cooling.
What can I do with leftover brine?
The leftover brine can be reused for pickling other vegetables or as a tangy dressing for salads. You can also add it to marinades or sauces for an extra zest. Just be sure to store it in the refrigerator and use it within a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).