Whole Wheat Walnut Bread (Bread Machine)
Ingredients
- 1 1/2 pound loaf ⓘ
- 1 1/4 cups water ⓘ
- 1/4 cup nonfat dry milk powder
- 1 1/4 teaspoons salt ⓘ
- 2 tablespoons liquid honey ⓘ
- 2 tablespoons packed brown sugar
- 2 tablespoons vegetable oil ⓘ
- 3/4 cup whole wheat flour ⓘ
- 2 1/4 cups bread flour ⓘ
- 1 cup chopped walnuts ⓘ
- 1 teaspoon bread machine yeast or 1 teaspoon instant yeast ⓘ
Instructions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).