Wiener Casserole
A hearty casserole combining savory wieners, creamy mushroom soup, and melted cheese, perfect for a comforting family meal with simple ingredients and easy preparation.
Ingredients
Instructions
- Cook spaghetti until al dente and drain.
- Combine mushroom soup and 1/2 can of milk in a casserole dish and stir well.
- Slice wieners into rounds and chop the onion.
- Add sliced wieners, chopped onion, grated cheese, mustard, and Lea & Perrins to the mushroom soup mixture.
- Mix everything thoroughly and then fold in the cooked spaghetti.
- Bake in a 350°F (175°C) oven for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or substituting half of the cream of mushroom soup with a cream of celery soup. You can also use turkey or chicken wieners for a lighter option. If you don’t have grated cheese, shredded cheese works just as well. Feel free to experiment with different types of cheese, such as cheddar or mozzarella, to suit your taste.
Serving Suggestions
This Wiener Casserole pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. You can also serve it with Homemade Potato Chips for a crunchy contrast. Consider garnishing with fresh herbs like parsley or chives for added flavor. It’s a comforting dish perfect for family dinners or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Casserole contains roughly 256 calories, with 6g protein, 23g carbohydrates, and 16g fat. It is a good source of vitamin A (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just assemble all the ingredients, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I substitute for the wieners?
You can use sliced cooked sausage, kielbasa, or even diced rotisserie chicken as a substitute for wieners. For a vegetarian option, consider using plant-based sausages or adding more vegetables like bell peppers and zucchini to enhance the dish.
Is it possible to freeze this casserole?
Yes, this casserole can be frozen before baking. To do this, assemble the dish, cover it tightly with plastic wrap and then aluminum foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).