Wiener In Puff Pastry
Delicious puff pastry-wrapped hot dogs with a rich, buttery cream cheese crust that can be prepared ahead, perfect for parties or casual gatherings.
Ingredients
Instructions
- Mix butter, cream cheese, and flour by hand until well combined.
- Form the mixture into a ball.
- Wrap the dough in plastic wrap and refrigerate overnight.
- Next day, take a portion of the chilled dough, roll it thinly, and wrap around hot dogs.
- Bake at 425°F (220°C) for 15 minutes or until golden brown.
- These pastries can be made ahead of time and kept in the refrigerator.
Tips & Substitutions
For a flakier pastry, ensure your butter and cream cheese are very cold before mixing. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you want to add some herbs to the dough, try mixing in some dried oregano or thyme to elevate the taste. This recipe is a great way to use up leftover dough from other American recipes.
Serving Suggestions
These Wiener In Puff Pastry make a perfect party snack or game day treat. Serve them with a variety of dipping sauces like mustard, ketchup, or even a spicy aioli. Pair with a fresh Colorful Cauliflower Salad for a refreshing balance to the rich pastry. They also work well as a fun appetizer or side dish for gatherings.
Storage & Reheating
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener In Puff Pastry contains roughly 1071 calories, with 14g protein, 47g carbohydrates, and 92g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (29% of the Daily Value), and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages or hot dogs?
Absolutely! Feel free to use your favorite types of sausages, including turkey or chicken options for a lighter dish. Vegetarian sausages also work well, making this recipe adaptable for various dietary needs.
How can I make the dough in advance?
You can prepare the dough up to 2 days in advance. Just wrap it well in plastic wrap after mixing and refrigerate. When you're ready to bake, roll it out and wrap around the hot dogs as directed.
What can I serve these pastries with?
These pastries pair wonderfully with a side of pickles or a light salad. Consider serving them alongside your favorite American recipes like Doug'S Sweet Potato Casserole or a simple dipping sauce for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).