Wieners In Sweet And Sour Sauce
Sweet and tangy wieners in a flavorful sauce of currant jelly, brown sugar, and vinegar, perfect for casual gatherings or quick family dinners.
Ingredients
Instructions
- Combine all ingredients in a 10 x 6 x 1 3/4-inch baking dish.
- Stir to coat the wieners.
- Cover and bake until heated through and sauce is bubbly.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of crushed red pepper flakes to the sauce. If you don't have currant jelly, apricot or grape jelly can serve as suitable substitutes. To enhance the flavor, you might add a splash of soy sauce or Worcestershire sauce. Make sure to stir the ingredients well to ensure the wieners are fully coated before baking.
Serving Suggestions
Serve the wieners in sweet and sour sauce with toothpicks for easy snacking at parties. They pair wonderfully with sides like Best Cole Slaw or crispy potato chips. For a more substantial meal, serve over steamed rice or alongside a fresh green salad. This dish is also a great addition to a potluck, offering a unique flavor that guests will love.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wieners and sauce in a saucepan over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave them in a microwave-safe dish, covered, for about 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Wieners In Sweet And Sour Sauce contains roughly 19 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the wieners and sauce the day before and store them in the refrigerator. Just bake them when you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
What can I substitute for wieners if I want a healthier option?
You can use turkey or chicken sausages for a leaner alternative. Additionally, plant-based sausages are a great option for those looking for vegan recipes, ensuring that everyone can enjoy this dish.
How do I know when the wieners are done baking?
The wieners are done when they are heated through and the sauce is bubbly. It's important to stir occasionally to ensure even heating and flavor distribution. A good indication is when the internal temperature reaches 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).