Wilcox'S Stuffed Mushrooms
Savory stuffed mushrooms combine tender caps with a creamy, flavorful filling of ham, cream cheese, onion, and bread crumbs, perfect as an appetizer or party snack.
Ingredients
Instructions
- Chop the mushroom stems finely.
- Mix chopped stems with chopped onion, cream cheese, bread crumbs, and chopped ham or bacon.
- Stuff the mixture into mushroom caps.
- Microwave the stuffed mushrooms for 4 minutes.
Tips & Substitutions
For a twist, try adding some grated Parmesan cheese to the filling for extra flavor. If you're out of cream cheese, sour cream or ricotta can work as substitutes. Make sure to chop the mushroom stems finely to blend seamlessly with the other ingredients. For a vegetarian version, replace the ham or bacon with sautéed vegetables or nuts.
Serving Suggestions
Serve these stuffed mushrooms as an appetizer at gatherings or as a side dish with grilled meats. They pair beautifully with American recipes like Chipped Ham Barbecue Sandwiches. For a complete meal, consider serving alongside a fresh salad or the Kids' Pasta Salad for a well-rounded dining experience.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes until heated through. Alternatively, you can bake them in a preheated oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wilcox'S Stuffed Mushrooms contains roughly 257 calories, with 7g protein, 33g carbohydrates, and 11g fat. It is an excellent source of vitamin D (28% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a few hours in advance. Assemble them and cover tightly with plastic wrap in the refrigerator. Just microwave or bake them just before serving to enjoy them hot and fresh.
What type of mushrooms are best for stuffing?
Large button mushrooms or cremini mushrooms work best for stuffing. Their size allows for ample filling, and they hold their shape during cooking. Avoid using very small mushrooms, as they may not support the stuffing well.
Can I freeze stuffed mushrooms?
Yes, stuffed mushrooms can be frozen before cooking. Arrange them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).