Chipped Ham Barbecue Sandwiches
Enjoy tender chipped ham sandwiches coated in a tangy barbecue sauce, perfect for quick weeknight dinners or casual gatherings with family and friends.
Ingredients
Instructions
- Cook minced onion in shortening over medium heat until soft but not brown.
- Add remaining ingredients except ham and mix thoroughly.
- Bring the mixture to boiling point, then reduce heat and simmer for 10 minutes.
- Add chopped ham and heat through until fully warmed.
- Serve on hamburger rolls.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika to the sauce. If you prefer a bit of heat, a dash of hot sauce can elevate the barbecue flavor. You can substitute the chopped ham with shredded rotisserie chicken for a different twist. This dish is an American classic that can be easily customized to suit your taste.
Serving Suggestions
These sandwiches are perfect for a casual gathering or a weeknight dinner. Serve them with classic sides like coleslaw or potato salad for a complete meal. For a fun twist, pair with crispy sweet potato fries or baked beans. They also make a great filling for sliders at parties.
Storage & Reheating
Store any leftover chipped ham barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a saucepan and warm over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a covered dish for 1-2 minutes, ensuring it’s evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Ham Barbecue Sandwiches contains roughly 595 calories, with 12g protein, 60g carbohydrates, and 35g fat. It is an excellent source of protein (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can use various meats like shredded barbecue chicken or turkey for a different flavor profile. If you want to keep it vegetarian, consider using jackfruit or a meat substitute that has a similar texture.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free hamburger rolls. Ensure that all other ingredients, like the mustard and catsup, are also gluten-free, as some brands may contain gluten.
What can I do with leftovers?
Leftover chipped ham barbecue can be repurposed in many ways. Use it as a filling for omelets or as a topping for baked potatoes. You can also mix it into pasta or use it in a quesadilla for a quick lunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).