Sylvia'S Corn Pudding
Sylvia's Corn Pudding is a creamy, sweet side dish with a rich corn flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together in a 3-inch deep dish glass or pan.
- Bake at 350°F until the pudding browns.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using fresh corn instead of canned, if in season. If you're looking to reduce sugar, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Adding a pinch of salt can enhance the sweetness of the corn. For those who prefer a creamier texture, substitute the milk with half-and-half. This recipe is one of the classic American recipes that showcases simple ingredients beautifully.
Serving Suggestions
Serve this corn pudding warm as a delightful side dish at family gatherings or potlucks. It pairs perfectly with roasted meats or grilled vegetables, and it can also be enjoyed as a comforting vegetarian main dish. For a special treat, serve with a dollop of whipped cream on top, or alongside a slice of Delicious Lemon Meringue Pie for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in an oven-safe dish and cover it with foil to prevent drying out. Heat at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sylvia'S Corn Pudding contains roughly 714 calories, with 8g protein, 77g carbohydrates, and 19g fat. It is an excellent source of vitamin C (86% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn in this recipe. Just thaw and drain it before mixing it with the other ingredients. Frozen corn will provide a fresher taste and similar texture to canned corn.
What can I substitute for margarine?
You can substitute margarine with an equal amount of butter or a vegan butter alternative if you're looking for a dairy-free option. Coconut oil can also work well, providing a different flavor profile.
Is this recipe suitable for a vegetarian diet?
Yes, this corn pudding recipe is vegetarian-friendly. It consists of wholesome ingredients without any meat or fish. However, if you're serving it to strict vegetarians, ensure that the margarine used is free from dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).