Cream Cheese Pineapple Cake
A moist, flavorful pineapple cake topped with a creamy cheese layer, perfect for gatherings and dessert lovers craving a fruity, indulgent treat.
Ingredients
Instructions
- Mix margarine, egg, and yellow cake mix well.
- Grease and flour a 9 x 13-inch pan.
- Press the mixture into the prepared pan.
- Drain the pineapple and spread over the cake mixture in the pan.
- In a separate bowl, mix cream cheese, eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the pineapple layer.
- Bake at 350°F for 50 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).