Wilma'S Egg Pie
Wilma's Egg Pie is a creamy, lightly spiced dessert with a smooth egg and milk filling, perfect for those who enjoy simple, comforting baked treats.
Ingredients
Instructions
- Mix the eggs, flour, sugar, milk, and vanilla extract well.
- Pour the mixture into a greased pie dish.
- Sprinkle with nutmeg, if desired.
- Bake at 350°F until set and lightly golden, about 30 minutes.
Tips & Substitutions
For a fluffier texture, beat the eggs well before mixing with other ingredients. You can substitute the can milk with evaporated milk or whole milk for a creamier taste. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. Adding a pinch of cinnamon along with nutmeg can enhance the flavor profile. This dish pairs wonderfully with a side of fresh fruit.
Serving Suggestions
Serve the egg pie warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream on top can elevate the dish. It pairs beautifully with a light salad for a brunch or can be enjoyed alongside coffee for dessert. For more delightful sweet treats, browse more American recipes or try Aunt Minnie's Jam Cake.
Storage & Reheating
Store any leftover egg pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat in short intervals, about 20-30 seconds at a time, until warmed through. This helps maintain moisture without drying out the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Egg Pie contains roughly 802 calories, with 11g protein, 125g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (51% of the Daily Value), calcium (27% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute the can milk with any type of milk you prefer, such as almond milk or oat milk. Just keep in mind that this may slightly change the flavor and texture of the pie, so choose a milk that you enjoy drinking.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and lightly golden on top. You can check for doneness by gently shaking the pie dish; if it wobbles slightly without liquid sloshing, it's ready. Additionally, inserting a toothpick should come out clean.
Can I make this recipe ahead of time?
Absolutely! You can prepare the egg pie a day in advance and store it in the refrigerator. Just bake it, allow it to cool completely, cover it tightly, and refrigerate. Reheat in the oven or microwave before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).