Wimpy Salsa
Ingredients
- 8 large tomatoes ⓘ
- 1/2 red onion ⓘ
- 2 green onions ⓘ
- 1 jalapeno pepper ⓘ
- 4 garlic cloves ⓘ
- 4 ounces green chilies, chopped ⓘ
- 1 cup fresh cilantro, loosely packed ⓘ
- 4 tablespoons lime juice ⓘ
- salt and pepper ⓘ
- 1/2 tablespoon chili powder ⓘ
- 2 dashes cayenne pepper ⓘ
- 1/2 tablespoon cumin ⓘ
- 3 tablespoons olive oil ⓘ
- 6 ounces tomato sauce ⓘ
Instructions
- Cut each tomato in 1/4, squeeze to remove the seeds and juice.
- Cut the onion, green onion, jalapeno and garlic in large chunks.
- Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.
- Remove to a clean bowl.
- Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.
- Add to the bowl of tomatoes.
- Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.
- To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.
- Mix well and chill until serving time.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).