Wine Biscuits

Prep: 10 min Cook: 15 min

Wine Biscuits are tender, subtly sweet treats with a hint of wine flavor that make perfect accompaniments for tea or as a snack. Their light, flaky texture and delicate taste appeal to those who enjoy homemade baked goods with a touch of elegance and unique flavor. Ideal for social gatherings or casual indulgence.

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Ingredients

  • 5 cups flour
  • 2 eggs
  • 1 cup oil
  • 1 cup sugar
  • 1 cup wine
  • pinch of salt
  • 4 teaspoons baking powder

Instructions

  1. Place all ingredients in a bowl, mix well, and shape into desired forms.
  2. Bake at 350°F for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1.9g 2% DV
Carbs 53.3g 19% DV
Fiber 1.8g 7% DV
Sugar 0.2g

Electrolytes

Sodium 12413.5mg 100% DV
Potassium 262.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1543.8mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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