Lemon Pudding

Name: Lemon Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 Tbsp. soft butter; 3/4 c. sugar; 1/4 c. lemon juice; 1/4 c. lemon rind; 2 egg yolks; 1/4 c. flour; 1 c. milk

Vegetarian Dairy

Prep: 10 min Cook: 10 min

Lemon pudding offers a bright, tangy flavor with a smooth, creamy texture that complements warm gingerbread beautifully. Perfect for a light dessert or afternoon treat, it appeals to citrus lovers and those seeking a comforting yet refreshing sweet dish.

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Ingredients

2 Tbsp. soft butter ⓘ
3/4 c. sugar ⓘ
1/4 c. lemon juice ⓘ
1/4 c. lemon rind ⓘ
2 egg yolks ⓘ
1/4 c. flour ⓘ
1 c. milk ⓘ

Instructions

Mix all ingredients in a saucepan.
Cook on medium heat until thickened.
Serve warm.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 45.1g 58% DV

Carbs 59.4g 22% DV

Fiber 2.1g 8% DV

Sugar 18.3g 37% DV

Electrolytes

Sodium 163.8mg 7% DV

Potassium 274.3mg 6% DV

Cholesterol 708.5mg 100% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV

Vitamin C 13.9mg 15% DV

Vitamin D 3.2mcg 16% DV

Calcium 198.3mg 15% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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