Stuffed Celery
Stuffed celery offers a crunchy, savory snack with a creamy cheese filling accented by olives, onions, and Worcestershire sauce. Perfect for parties, appetizers, or a light snack, it combines bold flavors and fresh crunch in each bite, appealing to cheese lovers and those seeking a healthy yet flavorful treat.
Ingredients
Instructions
- Combine the cream cheese, mayonnaise, and Worcestershire sauce in a mixing bowl.
- Chop the olives, onion, and walnuts (if using).
- Mix all ingredients together until well combined.
- Cut the celery into large bite-sized pieces.
- Stuff the celery pieces with the cheese mixture and serve.
Tips & Substitutions
For a smoother filling, consider using whipped cream cheese instead of regular. If you want to add a bit of spice, try incorporating diced jalapeños or red pepper flakes. You can also substitute the walnuts with chopped pecans or leave them out entirely for a nut-free option. Fresh herbs like dill or chives can elevate the flavor profile beautifully.
Serving Suggestions
These stuffed celery sticks make a perfect appetizer for parties, serving as a crunchy complement to other finger foods. They pair beautifully with a light Pear Salad for a refreshing contrast. Consider serving them alongside a platter of crackers and cheese for added variety at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the celery crisp, it's best to store the filling separately if possible. When ready to enjoy, you can eat the stuffed celery cold, but if you prefer it warm, briefly microwave the filling (without the celery) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Celery contains roughly 503 calories, with 7g protein, 27g carbohydrates, and 43g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (14% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffed celery ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. However, it's best to stuff the celery just before serving to maintain its crunch. If you do stuff them ahead of time, consume them within a few hours for optimal texture.
What variations can I try with the filling?
Feel free to experiment with your filling! You can add diced bell peppers or incorporate crumbled feta cheese for added flavor. For a healthier option, consider using Greek yogurt in place of mayonnaise. This recipe is versatile, making it easy to customize based on your taste preferences.
Is this recipe suitable for vegetarian diets?
Absolutely! This stuffed celery recipe is vegetarian-friendly, making it a great choice for gatherings with diverse dietary needs. Just ensure that the Worcestershire sauce you use is vegetarian, as some brands contain anchovies. Enjoy this tasty treat as part of your vegetarian recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).