Wine-Glazed Chicken
Ingredients
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 10 boneless skinless chicken thighs ⓘ
- 1/4 cup butter or 1/4 cup margarine ⓘ
- 1 1/3 cups dry white wine ⓘ
- 1 cup sliced fresh mushrooms ⓘ
- 1 green bell pepper, thinly sliced ⓘ
- 1 red bell pepper, thinly sliced ⓘ
- 3 green onions, chopped ⓘ
- 2 tablespoons chicken broth ⓘ
- 4 teaspoons cornstarch
- hot cooked rice ⓘ
- Garnish ⓘ
Instructions
- Sprinkle salt and ground nutmeg over the chicken.
- Melt butter in a medium-size skilet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
- Stir in wine, mushrooms, bell peppers, and green onions; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
- Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened.
- Serve over rice!
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).