Curry Chicken Cheese Ball
A flavorful and creamy chicken cheese ball infused with curry powder, perfect for appetizers or snacking, appealing to those who enjoy savory, spiced dips and spreads.
Ingredients
Instructions
- Mix the cream cheese, drained chunk chicken, finely chopped celery, chopped onion, and curry powder until well combined.
- Roll the mixture into a ball shape and chill before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you want to reduce the fat content, you can substitute half of the cream cheese with Greek yogurt. Adding a teaspoon of garlic powder or a bit of grated cheese can enhance the flavor profile. For a different twist, try using canned tuna instead of chicken for a variation that pairs beautifully with Tuna Vegetable Pilaf.
Serving Suggestions
Serve this cheese ball with an assortment of crackers, vegetable sticks, or toasted baguette slices for a delightful appetizer. It pairs wonderfully with a fresh salad or can be part of a larger spread alongside Chicken With Sauce You Wouldn't Believe! and other American recipes. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftover Curry Chicken Cheese Ball in an airtight container in the refrigerator for up to four days. If you want to maintain its shape, wrap it tightly in plastic wrap. This dish is best served cold, so there's no need to reheat; simply take it out of the fridge about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Chicken Cheese Ball contains roughly 341 calories, with 11g protein, 42g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (64% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken instead of canned chicken. Just ensure it is well-seasoned and finely shredded to blend smoothly with the cream cheese mixture. This will give your cheese ball a fresher flavor and texture.
How spicy is this cheese ball?
The spice level in this cheese ball primarily depends on the amount of curry powder used. If you're sensitive to spice, start with 1/2 teaspoon and taste the mixture before adding more. You can also add a pinch of cayenne pepper for an extra kick, if desired.
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be prepared a day or two in advance. Just roll it into a ball, wrap it tightly in plastic wrap, and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).