Wolfee'S Philly Cheesesteak

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Ingredients

  • 6 oz. Rib eye(first choice)but eye round or choice round will work.
  • 1/2 small onion
  • 4 oz mushrooms
  • 1 oz oil
  • 5 slices white american, provolone or 3 oz. cheez Whiz
  • 10-in. Italian roll
  • 1 Tbs Butter
  • 1 tsp garlic powder
  • Salt to tast

Instructions

  1. 1. Partially freeze meat. Then Slice thin(1/8 in or so)
  2. *I cheat and have the butcher run it throught a slicer*
  3. 2. Soften butter and mix in garlic powder then spread over split roll.
  4. 3. In a large skillet, fry onion and in olive oil adding mushrooms about 5 min. in
  5. 3. Push mushrooms and onions aside add meat to pan and chop while cooking, salt to taste.
  6. 4. (if using real cheese) Combine all ingreadents and place cheese on top.
  7. 4b. (if using cheez wiz)
  8. Spread whiz thickly over both sides of the roll.
  9. 5. Place roll over the top of the combo and let steam for a min or two than scoop the whole thing up in the roll.
  10. 7. Enjoy

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 59.2g 76% DV
Carbs 25.1g 9% DV
Fiber 1.7g 6% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10030.2mg 100% DV
Potassium 183.8mg 4% DV
Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 67mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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