Wolfe'S Cornbread
Wolfe's Cornbread offers a moist, tender crumb with a slightly sweet flavor, perfect for pairing with hearty stews or enjoying as a comforting snack.
Ingredients
Instructions
- Sift together the cornmeal, flour, sugar, baking powder, and salt.
- Add the egg, milk, and melted shortening; beat until smooth.
- Pour the batter into a greased 8-inch square pan.
- Bake in a 425°F oven for 20 to 25 minutes until golden brown.
- Serve hot with butter and honey.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk or adding a tablespoon of honey to the batter. If you're looking for an added twist, try incorporating some shredded cheddar cheese or jalapeños for a savory version. Make sure to sift the dry ingredients well to ensure a light and fluffy cornbread.
Serving Suggestions
This cornbread is delicious served hot with a pat of butter and a drizzle of honey. It pairs beautifully with chili or alongside a hearty soup. For a full meal, serve it with a side of greens or alongside dishes like Fried Chicken or American recipes that highlight Southern flavors.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes, or microwave individual pieces for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Wolfe'S Cornbread contains roughly 301 calories, with 5g protein, 54g carbohydrates, and 8g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the cornbread may have a denser texture. You might want to add a tablespoon of extra milk to help maintain moisture.
How can I make this recipe gluten-free?
To make gluten-free cornbread, replace the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also certified gluten-free, and follow the recipe as directed for a delicious gluten-free version.
What can I add for flavor variations?
You can enhance the flavor by adding ingredients like corn kernels, diced green chilies, or spices like cumin or paprika. For a sweet twist, mix in some blueberries or cranberries, which will complement the cornbread's texture beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).