Nancy Duke'S Prize Chicken
Nancy Duke's Prize Chicken features tender chicken breasts baked in a creamy mushroom and almond sauce, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Place chicken breasts in a baking dish.
- Sprinkle with salt, pepper, and paprika.
- Melt margarine (butter) in a skillet.
- Add chopped onion, cream of mushroom soup, canned mushrooms, basil, rosemary, sherry, lemon juice, and slivered almonds to the skillet.
- Simmer until the ingredients are well combined.
- Pour the sauce over the chicken breasts.
- Bake at 350°F for 1 hour and 15 minutes.
- Serve with rice or noodles.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste. Adding a dash of garlic powder can enhance the overall flavor profile. If you prefer a gluten-free version, use gluten-free cream of mushroom soup and ensure your sherry is also gluten-free.
Serving Suggestions
This dish pairs beautifully with rice or noodles, making it a versatile choice for weeknight dinners. Consider serving it alongside steamed vegetables or a fresh salad for a balanced meal. For a heartier option, try pairing it with Muenstrously Delicious Onion Casserole for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave it for a quicker option, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Duke'S Prize Chicken contains roughly 713 calories, with 40g protein, 54g carbohydrates, and 38g fat. It is an excellent source of protein (79% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time by about 15-20 minutes to ensure they are fully cooked through. Always check the internal temperature to reach at least 165°F.
What can I substitute for slivered almonds?
If you don't have slivered almonds, you can use chopped walnuts or pecans for a similar crunch. If nut allergies are a concern, consider using sunflower seeds or simply omitting them for a nut-free version of the dish.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the sauce mixture. You could also serve it with a spicy dipping sauce on the side for those who like a bit of extra kick. Adjust the spice level to your personal preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).