Wonnie Burgers!

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Ingredients

  • 2 pounds lean ground beef
  • 1/2 pound bulk pork sausage
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 large sweet onion, diced
  • 2 large cloves garlic, minced
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 1/2 tablespoons Worcestershire sauce
  • kosher salt and ground black pepper to taste

Instructions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
  3. Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 19.6g 25% DV
Carbs 54.2g 20% DV
Fiber 1.1g 4% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 10955mg 100% DV
Potassium 728mg 15% DV
Cholesterol 110.3mg 37% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 312.5mg 24% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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