Wonton Soup
Wonton soup features delicate dumplings filled with seasoned pork, served in a flavorful broth garnished with scallions, perfect for a comforting Asian-inspired meal.
Ingredients
Instructions
- Combine ground pork, sherry, soy sauce, salt, sugar, and chopped scallions to make the filling.
- Place 1/2 teaspoon of filling on the center of each wonton wrapper, slightly off center.
- Fold the wrapper almost in half, pressing edges together to seal.
- Fold the folded wrapper in half again.
- Pull the two corners together and stick them to each other with a little water to form the wonton shape.
Tips & Substitutions
For a flavorful filling, consider adding minced ginger or garlic to the ground pork mixture. If you prefer a lighter option, you can substitute ground chicken or turkey for the pork. If you're short on time, pre-made dumpling filling can also be used. Make sure to seal the wontons tightly to prevent them from opening while cooking.
Serving Suggestions
Serve your wontons in a light broth made from chicken or vegetable stock, garnished with more chopped scallions or cilantro for freshness. They pair beautifully with Heavenly Fried Rice for a complete meal. Consider adding sautéed vegetables or a side of soy sauce for dipping to enhance the dining experience.
Storage & Reheating
Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for a few minutes or place them in a microwave-safe dish with a splash of water, covering it to create steam. They can also be frozen before cooking for up to a month; just cook them directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Wonton Soup contains roughly 176 calories, with 13g protein, 17g carbohydrates, and 7g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2340mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make wontons ahead of time?
Yes, you can prepare the wontons ahead of time and freeze them uncooked. Lay them out on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, boil or steam them directly from frozen, adjusting the cooking time as needed.
What can I use instead of wonton wrappers?
If you can't find wonton wrappers, you can use dumpling wrappers or even homemade pasta sheets cut into squares. Alternatively, thinly sliced vegetables like zucchini can be used for a low-carb version. Just ensure they are pliable enough to hold the filling.
What broth should I use for wonton soup?
A light chicken broth is traditional, but vegetable broth works well for a vegetarian option. You can also enhance the flavor by adding a splash of soy sauce or sesame oil to the broth before serving. For more variety, try pairing your soup with Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).