Woodchuck Patties
Woodchuck Patties offer a hearty and savory experience, combining ground woodchuck meat with fresh herbs and vegetables. The flavorful blend is perfect for outdoor gatherings or a rustic dinner, appealing to those who enjoy game meats and bold, aromatic seasonings.
Ingredients
Instructions
- Remove all fat from the woodchuck meat and grind it with a meat grinder.
- Mix the ground meat with bread crumbs, chopped parsley, chopped green onions, chopped green pepper, garlic powder, and basil.
- Season with salt and pepper to taste.
- Shape the mixture into patties.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).