Cream Chicken On Egg Bread
Cream Chicken on Egg Bread offers a rich, comforting blend of tender chicken in a creamy sauce with peas and pimiento, served atop homemade corn bread. Ideal for family dinners or cozy gatherings, this dish combines savory flavors with hearty bread for a satisfying meal.
Ingredients
Instructions
- Brown the chopped onion and celery in butter.
- Add flour to the chicken broth and mix well.
- Stir in green peas, pimiento, salt, and pepper.
- Add cooked chicken and cook until the mixture thickens.
- Prepare your favorite corn bread and cut into squares.
- Serve the cream chicken over the corn bread squares.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like thyme or rosemary to the onion and celery during the browning process. If you prefer a lighter version, you can substitute half of the butter with olive oil. Feel free to use leftover rotisserie chicken or any cooked chicken you have on hand for convenience. This dish also works well with other vegetables like carrots or mushrooms.
Serving Suggestions
This cream chicken pairs beautifully with cornbread squares, making it a hearty meal. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced dinner. For a comforting twist, you might also enjoy it with biscuits or over rice for a different texture. Explore more American recipes for varied sides.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave individual portions for 1-2 minutes until heated through. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken On Egg Bread contains roughly 1199 calories, with 6g protein, 16g carbohydrates, and 124g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream chicken mixture in advance and store it in the refrigerator for up to 2 days. Just reheat it before serving and prepare the cornbread fresh to maintain its texture. This makes it a great option for meal prep or entertaining guests.
What can I substitute for green peas?
If you're not a fan of green peas, you can substitute them with frozen corn or diced bell peppers for a different flavor and texture. Both options will add a nice sweetness to the dish and complement the creamy sauce well.
Can I freeze leftovers?
Yes, you can freeze the cream chicken mixture for up to 2 months. To do so, allow it to cool completely, then transfer it to a freezer-safe container. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or microwave until warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).