Working Girl'S Supper Casserole
A comforting casserole featuring seasoned ground beef topped with crispy Tater Tots and a creamy mushroom and celery sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Put raw ground meat in the bottom of a glass baking dish.
- Sprinkle with salt and pepper.
- Lay Tater Tots all over the top of the meat.
- Mix cream of mushroom soup, cream of celery soup, and water together.
- Pour the soup mixture over the meat and Tater Tots.
- Bake in a 350°F oven for 45 minutes to 1 hour.
- Serve with salad.
Tips & Substitutions
For a twist on flavor, consider using ground turkey or chicken instead of beef. You can also substitute the cream soups with homemade versions using Greek yogurt and vegetable broth for a lighter option. If you prefer extra crunch, add some chopped vegetables like bell peppers or broccoli on top of the Tater Tots. This dish is a great way to use leftover cooked meats from other meals.
Serving Suggestions
Pair this casserole with a fresh green salad for a balanced meal. A side of crusty bread or garlic bread complements the dish nicely. For a heartier option, serve it alongside mashed potatoes. This dish is perfect for busy weeknights and also makes for great leftovers, so consider making a double batch to enjoy later.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual servings, covered, for about 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Working Girl'S Supper Casserole contains roughly 500 calories, with 21g protein, 26g carbohydrates, and 35g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble all the ingredients in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and add an extra 10-15 minutes to the baking time.
Can I freeze the casserole?
Absolutely! You can freeze the uncooked casserole for up to 2 months. Just cover it tightly with foil or plastic wrap. When you're ready to eat, thaw it in the refrigerator overnight before baking as directed.
What can I use instead of Tater Tots?
If you want a different texture, you can use frozen hash browns or homemade seasoned potato wedges. Alternatively, for a healthier option, consider using cauliflower rice or a layer of sautéed veggies on top of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).