Working Mom'S Cake
A quick, indulgent cake combining cherry pie filling, pineapple, and cake mix, topped with margarine and pecans for a sweet, fruity treat perfect for busy families.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a 13 x 9-inch cake pan, pour the can of pineapple with the juice.
- Stir in the cherry pie filling.
- Spread the cake mix evenly over the fruit mixture without stirring.
- Cut the stick of margarine into chunks and distribute over the cake mix.
- Place pecan halves over the top, if using.
- Bake for 1 hour, then allow to cool before serving.
Tips & Substitutions
For a lighter version, consider substituting the margarine with applesauce or a plant-based butter option. You can also use sugar-free cherry pie filling for a healthier twist. If you prefer a more tropical flavor, try adding shredded coconut to the topping. Ensure you evenly distribute the cake mix for an even bake, and avoid stirring once it’s layered over the fruit.
Serving Suggestions
Serve this delightful cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad like Orange And Peach Salad to balance the sweetness. This cake is perfect for potlucks or family gatherings, offering a sweet finish to any meal.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices in an airtight container for up to 3 months. To reheat, simply place a slice in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Working Mom'S Cake contains roughly 385 calories, with 1g protein, 2g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While cherry chip or butter cake mix are popular choices, you can experiment with other flavors such as chocolate or vanilla. Just be mindful that this may alter the overall taste, but it could lead to some delicious combinations.
Is it possible to make this recipe gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free cake mix. Be sure to check the labels on the cherry pie filling and pineapple to ensure they are also gluten-free. This makes it suitable for those with gluten sensitivities while still being delicious.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times may vary slightly based on your oven, so it's a good idea to start checking around the 50-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).