World'S Best Chocolate Cake
A rich, moist chocolate cake with chocolate chips and pecans, perfect for celebrations or indulgent dessert moments, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Coat chocolate chips and chopped pecans in 3 tablespoons of dry cake mix.
- Mix the remaining ingredients—chocolate cake mix, instant chocolate pudding, sour cream, eggs, vegetable oil, water, and vanilla—together.
- Fold in the coated chocolate chips and pecans into the batter.
- Pour the batter into a greased and floured tube or Bundt pan.
- Bake at 350°F (175°C) for 50 minutes.
- Cool completely before frosting.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).