Applesauce Pound Cake
A moist, flavorful applesauce pound cake with cinnamon, coconut, and pecans, perfect for gatherings or a comforting dessert with a hint of fruit and nuts.
Ingredients
Instructions
- Mix sugar, eggs, and oil well.
- Add orange juice and vanilla; mix.
- Combine dry ingredients together.
- Add dry ingredients to sugar mixture and mix well.
- Stir in chopped apples, coconut, and pecans.
- Pour batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using applesauce instead of oil, or try substituting half of the sugar with a natural sweetener like honey or agave. If you want a twist, add some dried cranberries or raisins for extra flavor. Make sure to mix the dry ingredients thoroughly to avoid lumps and ensure an even bake.
Serving Suggestions
This Applesauce Pound Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a fresh fruit salad or a cup of coffee for a delightful afternoon treat. It also makes a great dessert for gatherings and can be enjoyed with a slice of cheese to balance the sweetness.
Storage & Reheating
Store the cooled pound cake in an airtight container at room temperature for up to 5 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, slice and microwave for 10-15 seconds or warm in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Pound Cake contains roughly 822 calories, with 6g protein, 58g carbohydrates, and 64g fat. It is a good source of calcium (13% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the oil with something healthier?
Yes, you can use unsweetened applesauce or Greek yogurt as a healthier alternative to oil, which will also add moisture to the cake without the extra fat.
What type of apples work best for this recipe?
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination adds depth to the cake while keeping it moist.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking soda is certified gluten-free and check for cross-contamination in other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).