Wrapped Caramels
Rich, buttery caramel candies studded with crunchy pecans offer a sweet, nutty treat perfect for gifting or satisfying a homemade confection craving.
Ingredients
Instructions
- Cook the mixture slowly until a soft ball forms at 240° on a candy thermometer.
- Add vanilla and pecans to the caramel mixture.
- Pour into a buttered pan; let cool and then cut into 3/4-inch squares.
- Wrap each square in wax paper for storage or gifting.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).