Miss Donna'S Quick Seafood Corn Chowder
A creamy, seafood-infused corn chowder with rich potato and milk flavors, perfect for a quick comforting meal that highlights seafood and savory seasonings.
Ingredients
Instructions
- Heat the potato soup and butter in a saucepan over medium heat.
- Add the milk, cream-style corn, and seafood to the saucepan.
- Season with parsley, pepper, and Worcestershire sauce to taste.
- Cook until heated through and seafood is cooked, about 10 minutes, then serve.
Tips & Substitutions
For a creamier chowder, consider using half-and-half instead of milk. If seafood isn’t available, try adding diced vegetables like zucchini or bell peppers for a vegetarian twist. Fresh herbs like dill or chives can elevate the flavor, while using low-sodium soup can help control saltiness. Make sure to adjust the Worcestershire sauce to your taste preference.
Serving Suggestions
This chowder pairs beautifully with crusty bread or a light salad for a complete meal. For an extra touch, garnish with fresh parsley or a sprinkle of paprika before serving. It also makes a great starter alongside dishes like Top Of The Stove Rice Pudding for a comforting dinner. Enjoy with a glass of white wine for a delightful evening.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens, add a splash of milk to reach your desired consistency. Avoid reheating in the microwave to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Donna'S Quick Seafood Corn Chowder contains roughly 414 calories, with 37g protein, 71g carbohydrates, and 8g fat. It is an excellent source of vitamin C (354% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (146% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood instead of canned?
Yes, frozen seafood works well in this chowder. Just ensure it's thawed and cooked through before adding it to the soup. This can enhance the flavor and texture, making your chowder even more satisfying.
What can I substitute for potato soup?
If you can’t find potato soup, you can use a creamy vegetable soup or a homemade mashed potato base mixed with broth. This will give a similar texture and flavor, ensuring your chowder remains rich and hearty.
Is this chowder suitable for meal prep?
Absolutely! This chowder is great for meal prep as the flavors meld beautifully after a day in the fridge. Just be sure to store it in individual portions to make reheating easier and to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).