Herbed Chicken Pie
A comforting herbed chicken pie with creamy filling, mixed vegetables, and flaky pastry crust, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Place flour in a saucepan and stir in milk slowly.
- Add the cream of chicken soup and mix well.
- Add chicken, vegetables, onion, salt, and butter; heat to boiling point, stirring constantly.
- Pour the filling into a pastry-lined pie pan.
- Sprinkle with thyme and cover with the top pie crust.
- Cut slits in the crust for steam to escape.
- Bake at 400°F for 30-40 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).