Herbed Chicken Pie
A comforting herbed chicken pie with creamy filling, mixed vegetables, and flaky pastry crust, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Place flour in a saucepan and stir in milk slowly.
- Add the cream of chicken soup and mix well.
- Add chicken, vegetables, onion, salt, and butter; heat to boiling point, stirring constantly.
- Pour the filling into a pastry-lined pie pan.
- Sprinkle with thyme and cover with the top pie crust.
- Cut slits in the crust for steam to escape.
- Bake at 400°F for 30-40 minutes or until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like rosemary or parsley to the filling. If you don't have cream of chicken soup, homemade white sauce can be a great substitute. You can also use leftover rotisserie chicken for a quick option. Ensure to stir constantly to avoid lumps when mixing the flour and milk. This dish is a comforting twist on classic American recipes.
Serving Suggestions
Serve this herbed chicken pie with a fresh side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with Matzo Ball Soup as a starter or a light dessert afterward. For an extra touch, consider serving it with a dollop of cranberry sauce or a side of mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F until heated through, about 15-20 minutes. Cover with foil while baking to prevent the crust from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Chicken Pie contains roughly 619 calories, with 10g protein, 77g carbohydrates, and 31g fat. It is an excellent source of vitamin A (53% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables like carrots, peas, and green beans. Just make sure to chop them into small pieces and sauté them briefly before adding to the filling, as they may require more cooking time than frozen vegetables.
What can I use instead of the pie crust?
If you're looking for alternatives to the pie crust, you can use phyllo dough, biscuit dough, or even a layer of mashed potatoes for a unique twist. Each option will alter the texture but can still provide a delicious base for the filling.
How can I make this dish gluten-free?
To make this herbed chicken pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure your cream of chicken soup and pie crust are also labeled gluten-free. This way, you can enjoy the dish without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).