Yakitori(Japanese Skewered Chicken)
Yakitori is a classic Japanese skewered chicken dish with a savory-sweet glaze, perfect for grilling or broiling. Its rich soy and ginger flavors appeal to those who enjoy bold, umami-packed bites. Ideal as an appetizer or main, it’s great for casual gatherings and outdoor grilling.
Ingredients
Instructions
- Combine sake (or sherry), soy sauce, and sugar in a medium saucepan.
- Pare the ginger and cut into paper-thin slices; add to the saucepan.
- Bring the mixture to a boil.
- Lower the heat and simmer for 15 minutes, or until the sauce is reduced to 1 1/4 cups.
- Preheat broiler or hibachi.
- Dip skewered chicken pieces into the sauce.
- Broil the chicken for 2 minutes.
- Brush the chicken again with the sauce and serve garnished with watercress.
Tips & Substitutions
For best results, marinate the chicken in a portion of the sauce for at least 30 minutes before broiling. You can substitute sake with dry sherry or even apple juice for a different twist. If using wooden skewers, soak them in water for 30 minutes to prevent burning. To enhance flavor, consider adding garlic or green onions to the sauce.
Serving Suggestions
Serve Yakitori alongside steamed rice or a fresh salad for a complete meal. Pair it with a light cucumber salad or miso soup for a traditional Japanese feast. For a delightful contrast, consider serving with watercress or pickled vegetables. This dish also pairs beautifully with Shira-Ae With Chicken for a unique combination of flavors.
Storage & Reheating
Leftover Yakitori can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken under a broiler for a few minutes until warmed through, or microwave in short intervals, being careful not to overcook and dry them out. The sauce can be reheated separately and brushed on before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yakitori(Japanese Skewered Chicken) contains roughly 146 calories, with 5g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 2122mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for Yakitori?
Yes, you can use various meats like pork, beef, or even tofu for a vegetarian version. Each type will impart a distinct flavor, so adjust the cooking time accordingly. Just ensure the meat is cut into similar-sized pieces for even cooking.
What should I do if the sauce is too salty?
If the sauce turns out too salty, you can balance it by adding a bit of sugar or honey. Another option is to dilute the sauce with a small amount of water or low-sodium broth. Taste as you go to ensure the right flavor balance.
Can I make Yakitori ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Marinate the chicken and store it in the fridge for up to 24 hours. Just broil it before serving to ensure it's hot and fresh. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).