Savory Chicken Or Turkey Squares

Prep: 15 min Cook: 20 min Serves: 4

Savory Chicken or Turkey Squares are flaky, flavorful pastries filled with seasoned meat and a creamy cheese mixture. Perfect for lunch, snacks, or parties, they combine tender cooked poultry with a buttery crescent dough exterior, topped with crunchy bread crumbs for added texture and taste.

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Ingredients

  • 4 oz. cream cheese
  • 5 tsp. margarine, melted
  • 10 oz. cubed cooked chicken or ground turkey
  • 1/4 tsp. salt
  • 1 1/8 tsp. pepper
  • 2 Tbsp. onion or chives
  • 2 Tbsp. milk
  • 8 oz. Pillsbury crescent rolls
  • 1 oz. seasoned croutons or bread crumbs

Instructions

  1. Preheat oven to 350°F.
  2. Blend cream cheese and 5 teaspoons of margarine until smooth.
  3. Add cooked cubed chicken or ground turkey, salt, pepper, chopped onion or chives, and milk. Mix well.
  4. Separate each crescent roll into 4 squares or rectangles and seal the perforations.
  5. Spoon 1/2 cup of the meat mixture onto the center of each dough square.
  6. Pull the 4 corners of each dough square to the top and seal, forming a pouch.
  7. Brush the tops with 3 teaspoons of melted margarine.
  8. Dip the sealed squares into seasoned croutons or bread crumbs to coat.
  9. Place on an ungreased cookie sheet and bake for 20 to 25 minutes at 350°F until golden brown.

Tips & Substitutions

For a creamier filling, consider using whipped cream cheese. If you don't have margarine, unsalted butter works well as a substitute. You can also customize the filling by adding herbs or spices like garlic powder or paprika for extra flavor. For a vegetarian option, replace the chicken or turkey with sautéed mushrooms or spinach. These savory squares are perfect for using up leftovers from recipes like Elegant Chicken Crepes.

Serving Suggestions

These savory chicken or turkey squares make a delightful appetizer or snack. Serve them alongside a fresh green salad for a light meal, or pair with a dipping sauce like ranch or honey mustard. They also complement well with sides such as roasted vegetables or a warm soup, making them a versatile dish for any occasion.

Storage & Reheating

Store leftover savory squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes, or until heated through. You can also microwave them for a quick option, but be cautious not to overcook, as they may become soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Savory Chicken Or Turkey Squares contains roughly 285 calories, with 7g protein, 36g carbohydrates, and 13g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 13g 17% DV
Carbs 35.9g 13% DV
Fiber 2.9g 10% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 2242.9mg 98% DV
Potassium 241.5mg 5% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 20.2mcg 2% DV
Vitamin C 25.7mg 29% DV
Vitamin D 0.1mcg 1% DV
Calcium 64.4mg 5% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use raw chicken or turkey instead of cooked?

It's best to use pre-cooked chicken or turkey for this recipe, as the cooking time is not sufficient to ensure the meat is fully cooked through. If you must use raw meat, consider cooking it separately before adding it to the filling to ensure safety and proper texture.

Can I freeze these savory squares?

Yes, you can freeze these squares before baking. Assemble them as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer to a freezer-safe container. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.

What other fillings can I use?

Feel free to experiment with different fillings! Some great options include shredded vegetables, cheese blends, or even cooked sausage. For a unique twist, try incorporating flavors from dishes like Chicken And Shrimp Creole. Just ensure any fillings are fully cooked before sealing them in the dough.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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