Alabama Sweet Potatoes
A rich, sweet casserole combining tender sweet potatoes with brown sugar, pecans, and a buttery topping, perfect for holiday gatherings and comforting family dinners.
Ingredients
Instructions
- Cream together sweet potatoes, sugar, salt, eggs, butter, milk, and vanilla.
- Turn the mixture into a lightly greased casserole dish.
- Mix together light brown sugar, melted butter, flour, and pecans.
- Spread the pecan mixture over the potato mixture.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).