Hilda'S Sugar Cookies
Hilda's Sugar Cookies offer a buttery, sweet treat with hints of vanilla, lemon, and orange, perfect for holidays, parties, or everyday enjoyment with a crunchy sugar coating.
Ingredients
Instructions
- Cream together the butter, margarine, and sugar until fluffy.
- Beat in the eggs, one at a time.
- Add vanilla, lemon, and orange extracts.
- Mix dry ingredients together and add to the creamed mixture.
- Refrigerate the dough for 1 hour for easier handling.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute half of the butter with unsweetened applesauce for a lower-fat version. If you prefer a different flavor, try adding almond extract or using flavored sugars. Chilling the dough is essential for shaping and prevents spreading, so don't skip this step.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. They can be decorated with icing or sprinkles for a festive touch. For a delightful dessert pairing, serve with a scoop of vanilla ice cream or alongside a slice of Grandpa Gilbertson'S Prune Bread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies for up to three months. If reheating, place them in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Hilda'S Sugar Cookies contains roughly 2717 calories, with 2g protein, 105g carbohydrates, and 245g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2459mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can make the dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 2 days. You can also freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.
What can I use instead of margarine?
If you're looking for an alternative to margarine, unsalted butter is a great substitute and will enhance the flavor. You can also use vegan butter for a dairy-free option or coconut oil for a different taste and texture.
How can I make these cookies more festive?
To make these sugar cookies more festive, consider adding colored sprinkles before baking or drizzling them with royal icing after they cool. You can also incorporate seasonal flavors, like pumpkin spice or peppermint extract, for a holiday twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).