Judi'S Chili Dip
A creamy, cheesy chili dip with fresh green peppers and scallions, perfect for parties and snacking, offering bold flavors with a smooth, warm finish.
Ingredients
Instructions
- Spread the softened cream cheese evenly in a pie pan.
- Pour the can of Hormel chili (no beans) over the cream cheese.
- Sprinkle chopped scallions and chopped green pepper on top.
- Sprinkle grated Cheddar cheese over the layers.
- Bake in a preheated oven at 325°F for 20 minutes until hot and bubbly.
- Serve warm with tortilla chips.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of softened. You can also substitute the Hormel chili with homemade chili if you prefer a fresher flavor. If you want to add some heat, include diced jalapeños or a dash of hot sauce. This dip can easily be made ahead of time and stored in the refrigerator until you are ready to bake it.
Serving Suggestions
Serve this Chili Dip warm with tortilla chips for dipping, and consider adding a side of fresh salsa or guacamole for extra flavor. It also pairs beautifully with Cheese Thins for a crunchy contrast. This dish is perfect for game day or gatherings, making it a go-to appetizer alongside other favorites like Hilda'S Sugar Cookies.
Storage & Reheating
Store any leftover chili dip in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 325°F for about 15-20 minutes until warmed through, or microwave it in short intervals, stirring occasionally, until hot. Avoid reheating it multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Judi'S Chili Dip contains roughly 207 calories, with 9g protein, 9g carbohydrates, and 16g fat. It is an excellent source of vitamin A (23% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Judi's Chili Dip ahead of time?
Yes, you can prepare the dip a day in advance by layering the ingredients in a pan and covering it. Just bake it right before serving to enjoy it hot and bubbly. This makes it convenient for parties or gatherings, allowing you to spend more time with your guests.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a vegan cream cheese alternative. These options provide a similar creaminess while reducing calories or accommodating dietary preferences. Just ensure the consistency remains spreadable for even layering.
Is this dip suitable for vegetarians?
Yes, the ingredients in Judi's Chili Dip are vegetarian-friendly. However, if you're making it for strict vegetarians, double-check the chili label to ensure it contains no meat products. This recipe is a great addition to any gathering featuring vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).