Grandpa Gilbertson'S Prune Bread
Grandpa Gilbertson's Prune Bread is a moist, flavorful loaf combining the natural sweetness of prunes and walnuts, perfect for breakfast or a cozy snack.
Ingredients
Instructions
- Put eggs, sugar, prune juice, prune pulp, milk, and vanilla in a mixing bowl and beat until well mixed.
- Sift in 2/3 of the flour and all the soda into the mixture.
- Add lukewarm melted margarine to the mixture.
- Add the remaining flour and mix gently; do not beat too much.
- Pour the batter into prepared loaf pans.
- Bake at 350°F until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes and then remove from pans.
Tips & Substitutions
For a lighter texture, you can separate the egg whites from the yolks and whip the whites until stiff peaks form before folding them into the batter. If you don’t have prune juice, apple juice can be a good substitute. Consider adding spices like cinnamon or nutmeg for extra flavor or incorporating some dried fruits for added texture. This recipe can also be made into muffins for individual servings.
Serving Suggestions
This prune bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for a cozy afternoon snack. For a heartier meal, try serving it alongside a salad or with a slice of cheese. You can also enjoy it as a breakfast option with yogurt and fresh fruit, making it a versatile addition to your table.
Storage & Reheating
Once cooled, wrap the pruned bread tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped individually. To reheat, simply place slices in a toaster or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Gilbertson'S Prune Bread contains roughly 1719 calories, with 24g protein, 224g carbohydrates, and 33g fat. It is an excellent source of iron (57% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh prunes instead of prune pulp?
Yes, you can use fresh prunes instead of prune pulp. Simply pit and blend the prunes to create a smooth puree. This will give your bread a fresh taste and maintain the moisture content similar to using prune pulp.
Is it possible to reduce the sugar in this recipe?
Absolutely! You can reduce the sugar by up to half without significantly affecting the texture. Alternatively, try using a sugar substitute suitable for baking if you're looking for a lower-calorie option.
How can I tell when the bread is done baking?
A toothpick inserted into the center of the bread should come out clean when it's done. Additionally, the bread should be golden brown and spring back slightly when touched. If needed, bake for an additional 5-10 minutes while monitoring closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).