Cheese And Mushroom Quiche
A savory cheese and mushroom quiche with a rich, creamy filling, perfect for brunch or casual gatherings, appealing to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Saute chopped onion, butter, and canned mushrooms until tender.
- Add flour to the mushroom mixture and stir until smooth.
- Pour the mixture into a 9-inch pie plate lined with Pillsbury pie crust.
- In a bowl, whisk together evaporated milk, eggs, salt, and Accent.
- Pour the egg mixture over the mushroom and flour filling in the pie crust.
- Bake at 350°F for 45 minutes to 1 hour, until set and golden.
- Repeat to make a second pie if desired.
- For variation, use less mushrooms and add fresh vegetables.
Tips & Substitutions
For a creamier filling, consider using half-and-half instead of evaporated milk. If you want to cut down on calories, substitute part of the Cheddar cheese with a lower-fat cheese. You can also experiment with adding fresh vegetables like spinach or bell peppers for added flavor and nutrition. This quiche can also be made with a gluten-free crust if needed.
Serving Suggestions
Serve the quiche warm or at room temperature, perfect for brunch or a light dinner. Pair it with a fresh green salad or some roasted vegetables for a complete meal. It also pairs beautifully with Hilda'S Sugar Cookies for dessert, offering a delightful contrast to the savory flavors of the quiche.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for about 1-2 minutes, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Mushroom Quiche contains roughly 792 calories, with 18g protein, 29g carbohydrates, and 68g fat. It is an excellent source of vitamin D (84% of the Daily Value), protein (35% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it and store it in the refrigerator before baking. When ready to serve, bake as directed. This allows the flavors to meld together nicely.
Can I freeze the quiche?
Freezing after baking will maintain the best texture.
What can I substitute for Cheddar cheese?
If you're looking for alternatives, Gruyère or Swiss cheese can provide a different flavor profile while still being delicious. For a lighter option, try using a reduced-fat cheese blend. This recipe is versatile, so feel free to experiment with your favorite cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).