*Yasuko'S Chicken In Wine
Juicy chicken pieces simmered in white wine with butter, seasoned with salt, white pepper, paprika, and a touch of sugar for a flavorful, elegant dish perfect for any occasion.
Ingredients
Instructions
- Rub each piece of chicken with about 1/2 to 1 teaspoon sugar.
- Arrange chicken pieces in a glass baking dish.
- Season with salt and white pepper.
- Pour wine over the chicken.
- Adjust the amount of wine according to your taste and serving preferences.
Tips & Substitutions
For a deeper flavor, let the chicken marinate in the wine and seasonings for at least an hour before baking. You can substitute white Port wine with a dry white wine if preferred. Consider adding garlic or fresh herbs like thyme for extra aroma. To balance the sweetness of the wine, adjust the sugar used on the chicken as needed.
Serving Suggestions
Serve Yasuko's Chicken in Wine alongside a Savory Rice Blend for a complete meal. A fresh green salad or roasted vegetables would also complement the dish nicely. For a special touch, garnish with parsley flakes before serving to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of leftover wine or broth, cover with foil, and warm in the oven at 350°F until heated through. This will help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of *Yasuko'S Chicken In Wine contains roughly 63 calories, with 1g protein, 13g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of cut-up pieces?
Yes, bone-in chicken can be used for added flavor. Just adjust the cooking time to ensure that the chicken is cooked through. You may need to increase the baking time by 10-15 minutes depending on the size of the pieces.
What can I serve with this chicken dish?
This dish pairs beautifully with a light salad or steamed vegetables. You could also serve it with crusty bread to soak up the delicious wine sauce. For a hearty option, consider serving it with mashed potatoes or a creamy risotto.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and marinate it in the wine up to 24 hours in advance. Just cover and refrigerate until you're ready to bake. This allows the flavors to meld beautifully, making it a great option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).