Yeast Biscuits (Shortcake)
Delicious and hearty yeast biscuits with a hint of honey, perfect for shortcake or breakfast. Fluffy, slightly sweet, and versatile, ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Mix 1 cup warm water, yeast, and honey in a small bowl and let bubble until frothy.
- In a large bowl, combine unbleached flour, oat flour, cashew meal, and salt.
- Pour the yeast mixture into the flour mixture once it bubbles.
- Add 4 cups hot water to the mixture.
- Mix just enough to moisten the flour; the dough will be very sticky.
- Let the dough rise for about 30 minutes.
- Pour out the dough onto a generously floured board.
- With floured hands, work in 1/4 to 1/2 cup flour to the dough.
- Pat the dough out to about 1 inch thick.
- Cut out biscuits using a biscuit cutter.
- Wipe any excess flour off the biscuits.
- Place the biscuits on greased baking sheets.
- Let the biscuits rise again.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
- Biscuits freeze well; reheat and serve as needed.
- For shortcake, thaw and heat biscuits throughout peach or berry season.
Tips & Substitutions
For optimal results, ensure your yeast is fresh; it should bubble vigorously when activated. If you don't have oat flour, you can use all-purpose flour as a substitute. The dough will be very sticky, so flouring your hands and work surface is crucial to shape the biscuits. For a sweeter biscuit, consider adding a bit more honey to the dough.
Serving Suggestions
These yeast biscuits are perfect for breakfast or brunch, served warm with butter or honey. They can also be transformed into a delightful shortcake by serving with fresh peaches or berries and whipped cream. For a savory twist, pair them with Hot Beef Or Venison Sandwiches for a hearty meal.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits individually wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Biscuits (Shortcake) contains roughly 105 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of iron (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute unbleached flour or oat flour with whole wheat flour or gluten-free flour blends. Just keep in mind that different flours may affect the texture and rise of the biscuits, so adjustments in liquid may be needed.
How can I tell when the biscuits are done baking?
The biscuits are ready when they turn golden brown on top and have a firm, slightly springy texture when lightly pressed. You can also check the bottom; it should be golden and cooked through. If you’re unsure, a toothpick inserted in the center should come out clean.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours before shaping and baking. Just remember that it may require a longer rise time after being chilled. This is a great way to save time if you're planning for a gathering!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).