Microwave Pineapple Crumble
A quick and delicious pineapple crumble made in the microwave, combining sweet pineapple juice with warm cinnamon and a buttery crumb topping, perfect for a comforting dessert.
Ingredients
Instructions
- Mix flour, sugar, and softened butter with a fork until crumbly. Remove 1 cup of mixture for topping and stir in cinnamon; set aside.
- Stir baking powder into the large crumb mixture.
- Whisk eggs with pineapple juice and lightly mix into the crumb mixture.
- Lightly grease a 2-quart round dish or Bundt pan.
- Pour in the mixture and top with the reserved crumbs.
- Microwave on Medium for 8 minutes.
- Turn the dish and cook on High for 2 minutes.
Tips & Substitutions
For a lighter crumble, consider swapping half the butter for unsweetened applesauce or Greek yogurt. You can also use whole wheat flour for added nutrition. If you want to enhance the pineapple flavor, add some crushed pineapple to the mix. Make sure to adjust the sugar to taste, especially if using sweetened juice. This dish is perfect for a quick dessert, similar to a classic American recipes.
Serving Suggestions
Serve this delightful pineapple crumble warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It also pairs beautifully with Quick Frozen Fruit Salad for a refreshing contrast. Consider adding a sprinkle of toasted coconut on top for a tropical twist. Perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crumble in the microwave for about 20-30 seconds or until warmed through. If you prefer a crispier topping, you can also reheat it in the oven at 350°F for about 10 minutes, uncovered.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Pineapple Crumble contains roughly 620 calories, with 4g protein, 46g carbohydrates, and 48g fat. It is an excellent source of vitamin C (33% of the Daily Value) and calcium (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of juice?
Yes, you can use fresh pineapple by blending it into a puree and adjusting the sugar accordingly. Just ensure the mixture is not too watery, or reduce the juice amount slightly to maintain the right consistency in the crumble.
What if I don't have a microwave-safe dish?
If you don't have a microwave-safe dish, you can use a glass or ceramic bowl that is microwave-safe. Avoid using metal pans or containers. Alternatively, you can bake the crumble in a conventional oven at 350°F for about 25-30 minutes, or until golden brown.
Can I make this crumble ahead of time?
Absolutely! You can prepare the crumble mixture a day in advance and store it in the refrigerator. When ready to serve, just mix in the pineapple juice and eggs, pour it into your dish, and microwave. This makes it a convenient option for last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).