Yeast Rise Dumplings(From The Kitchen Of Lola Zahn)
Yeast rise dumplings are soft, fluffy bites with fresh parsley and onions, perfect for steaming over hearty stews. A comforting, savory addition to any meal.
Ingredients
Instructions
- Dissolve 1 package of yeast in warm water.
- Stir in sugar, salt, shortening, chopped parsley, chopped onions, and beaten egg.
- Add flour and stir to combine.
- Let the batter rise until it doubles in size.
- Drop spoonfuls of batter onto gently boiling stew.
- Allow the batter to rest on the meat and vegetables.
- Cover tightly and steam for 20 minutes without lifting the lid.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and proofed properly in warm water. If you're out of shortening, unsalted butter works as a great substitute. You can also experiment with herbs like dill or thyme in place of parsley for a different flavor profile. Make sure to not overcrowd the dumplings in the pot to allow even cooking, similar to techniques used in Marilyn Rouse'S Spoon Rolls.
Serving Suggestions
These dumplings are a perfect accompaniment to hearty stews or soups, such as Chicken Vegetable Rice. Consider serving them with a side salad for a complete meal or pair with roasted vegetables for added nutrition. For a comforting touch, drizzle with melted butter or serve with a sprinkle of fresh herbs on top.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently to retain moisture or microwave them with a damp paper towel to prevent drying out. Avoid reheating in a skillet, as this can make them tough. For best results, serve fresh if possible.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rise Dumplings(From The Kitchen Of Lola Zahn) contains roughly 363 calories, with 10g protein, 65g carbohydrates, and 8g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2263mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Simply mix it directly with the dry ingredients without needing to proof it first. This will save you a little time and still yield fluffy dumplings.
What can I use if I don't have chopped parsley?
If you don’t have parsley, consider using fresh chives or basil for a different flavor. Dried herbs can also work in a pinch, but use about one-third of the amount since dried herbs are more concentrated.
How do I know when the dumplings are done cooking?
The dumplings are done when they have swollen and become fluffy, typically after about 20 minutes of steaming. Avoid lifting the lid during cooking to maintain the steam, which is crucial for proper rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).