Yeast Rolls(Or Bread)
Soft, fluffy yeast rolls with a delicate bread flavor, perfect as a side or snack, suitable for family dinners or gatherings calling for warm, homemade bread.
Ingredients
Instructions
- Scald the milk, then let it cool.
- Soften the yeast in warm water; let it stand for 5 to 10 minutes.
- In a large bowl, combine sugar, shortening, and salt.
- Immediately pour the scalded milk over the ingredients in the bowl and stir until the shortening is melted.
- When the mixture is lukewarm, blend in 1 cup of sifted flour.
- Stir in the softened yeast and mix well.
- Measure 5 or 6 cups of sifted flour.
- Add about half of the flour to the yeast mixture and beat until very smooth.
- Beat in eggs, then grease the dough and let it rise.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
To enhance the flavor of your yeast rolls, consider adding a pinch of nutmeg or cinnamon to the dough. If you don’t have shortening, butter can be a good substitute, though it may alter the texture slightly. Make sure the milk is only lukewarm when added; too hot can kill the yeast. For a slightly sweeter roll, increase the sugar to 1/2 cup.
Serving Suggestions
These yeast rolls are perfect as a side for hearty meals, complementing dishes like roast chicken or Mrs. Bowie'S Bean And Corn Casserole. Serve them warm with butter, or use them to soak up gravy. They also make a delightful addition to a brunch spread, pairing well with fresh fruit and Delicious Waffle Mix.
Storage & Reheating
After baking, let the rolls cool completely at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a sealed bag for up to 3 months. Reheat them in the oven at 350°F for about 10-15 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls(Or Bread) contains roughly 344 calories, with 5g protein, 45g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. Start by replacing half of the all-purpose flour with whole wheat and adjust from there based on your texture preference.
What should I do if my dough isn’t rising?
If your dough isn’t rising, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date. Also, verify that the milk and water were not too hot or too cold, as this can affect yeast activation.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, let it rise, then shape the rolls and place them in the baking dish. Cover and refrigerate overnight. The next day, let them come to room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).