Granny'S No Crust Coconut Pie
A sweet, coconut-flavored custard pie with a rich, creamy texture and a golden brown top, perfect for coconut lovers and family gatherings.
Ingredients
Instructions
- Beat eggs, flour, sugar, vanilla, and canned milk together until well combined.
- Stir in the canned coconut.
- Pour the mixture into two 9-inch pie pans.
- Bake at 325°F (163°C) for about 30 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh coconut instead of canned. If you're looking for a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Ensure the eggs are at room temperature for better emulsification. Stir gently when adding the coconut to maintain a light texture. This pie can also be served warm or chilled for a refreshing treat.
Serving Suggestions
Serve the coconut pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a side of Fresh Corn Saute for a light lunch or as a sweet finish to a dinner featuring Mrs. Bowie'S Bean And Corn Casserole. Fresh fruit or a drizzle of chocolate sauce can also enhance the presentation.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warm. Alternatively, you can enjoy it cold straight from the fridge, as the flavors will continue to meld.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S No Crust Coconut Pie contains roughly 803 calories, with 4g protein, 38g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this pie can be made a day ahead of time. Just bake it, let it cool, and store it in the refrigerator. The flavors will deepen overnight, making it even more delicious. Just remember to cover it well to prevent drying out.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or a plant-based butter alternative for a dairy-free version. Both will work well and maintain the pie's texture and flavor.
Is it possible to add other flavors to this pie?
Absolutely! You can incorporate a teaspoon of almond extract for a nutty flavor or mix in some chocolate chips for a twist. Keep in mind that adding extra ingredients may slightly alter the baking time, so check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).