Yellow Deluxe Cake
A moist, buttery yellow cake infused with lemon rind and vanilla, perfect for celebrations or teatime gatherings, offering a delightful balance of sweetness and citrus aroma.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and milk, beginning and ending with flour, beating well after each addition.
- Pour batter evenly into three greased layer pans.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool, then frost as desired.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).