Triple Cheese Pastrami Pizza(Yields 16 Slices)
A flavorful open-faced pizza featuring layers of pastrami, giardiniera, and cheeses on toasted French bread, perfect for a hearty appetizer or casual meal with bold flavors.
Ingredients
- 1 loaf French bread (approximately 16 inches long), split horizontally ⓘ
- 1/4 cup melted butter ⓘ
- 2 tablespoons grated Romano cheese ⓘ
- 1 (8 oz) can prepared pizza sauce ⓘ
- 1 (16 oz) jar mild giardiniera, well drained
- 1 cup sliced pastrami ⓘ
- 1/3 cup sliced pitted ripe olives, well drained
- 3/4 cup shredded Mozzarella cheese ⓘ
Instructions
- Preheat oven to 400°F.
- Place the split French bread, cut side up, on a cookie sheet.
- Brush the bread with melted butter.
- Sprinkle the bread with grated Romano cheese.
- Bake for 8 to 10 minutes or until lightly browned.
- Remove from oven and spread with prepared pizza sauce.
- Layer with sliced pastrami, then evenly distribute well-drained giardiniera and sliced olives over the top.
- Sprinkle with a combined mixture of shredded Mozzarella and Provolone cheeses.
- Bake for another 8 to 10 minutes or until the cheese is melted and bubbly.
- Cut each half of bread into 8 pieces and serve immediately.
Tips & Substitutions
For a twist, try adding some sautéed bell peppers or onions for extra flavor. If you prefer a spicy kick, substitute the mild giardiniera with a hot variety. You can also use a mix of cheddar and provolone cheeses instead of mozzarella for a different taste. Make sure to drain the giardiniera well to prevent a soggy pizza.
Serving Suggestions
Serve this Triple Cheese Pastrami Pizza with a side salad for a complete meal, or pair it with some 'Un-Fried' French Fries for a fun twist. It's perfect for game day gatherings or casual family dinners. Consider offering a variety of dipping sauces, such as ranch or marinara, for added flavor.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is bubbly again. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Cheese Pastrami Pizza(Yields 16 Slices) contains roughly 140 calories, with 2g protein, 4g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this pizza?
Absolutely! While French bread works great, you can use Italian bread, ciabatta, or even a whole-grain loaf for a healthier option. Just ensure the bread can hold the toppings without getting too soggy.
How can I make this recipe vegetarian?
To make this pizza vegetarian, simply omit the pastrami and consider adding more vegetables, such as mushrooms, bell peppers, or artichokes. You can also increase the amount of giardiniera for extra flavor and texture.
What if I don’t have pizza sauce?
If you don't have pizza sauce on hand, you can use marinara sauce or even a simple blend of crushed tomatoes with Italian herbs. This will provide a similar flavor profile and still keep your pizza delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).