Marg'S Strawberry Bread
A moist strawberry bread with warm cinnamon and nutmeg flavors, perfect for breakfast or teatime, appealing to fruit lovers and those craving a sweet, homemade treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, cinnamon, nutmeg, salt, and baking soda in a large bowl.
- Make a well in the center of dry ingredients and add beaten eggs and oil.
- Using a slotted spoon, dip strawberries from their juice and add to the batter, mixing just until combined.
- Add enough strawberry juice to achieve a nice batter consistency.
- Divide batter into two greased loaf pans.
- Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from pans and serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute half of the oil with applesauce for a healthier option. If fresh strawberries are available, you can use them instead of frozen; just chop and reduce any added juice to maintain batter consistency. To enhance flavor, add a teaspoon of vanilla extract.
Serving Suggestions
Serve warm or at room temperature, optionally drizzled with a light glaze made from powdered sugar and lemon juice for added sweetness. This strawberry bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, enjoy it alongside a fresh fruit salad or a cup of coffee.
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to three months. To reheat, slice and warm in the microwave for 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Marg'S Strawberry Bread contains roughly 1072 calories, with 6g protein, 59g carbohydrates, and 92g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen. Just chop them into small pieces and reduce the amount of added strawberry juice to achieve the right batter consistency. Fresh strawberries may provide a slightly different texture and flavor, enhancing the overall freshness of the bread.
How do I know when the bread is done baking?
To check if the strawberry bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. Baking time can vary, so start checking around 50 minutes to avoid overbaking.
Can I add nuts or other ingredients to this recipe?
Absolutely! You can add chopped walnuts or pecans for extra crunch, or mix in chocolate chips for a sweeter variation. Just make sure to adjust the amounts of liquid slightly if you're adding dry ingredients to maintain the batter's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).