Yogurt-Berry Parfaits

Prep: 10 min Serves: 3 Cuisine: American

Delight in creamy vanilla yogurt layered with fresh blueberries and strawberries for a quick, healthy, and colorful dessert perfect for any occasion.

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Ingredients

  • 1 pt. frozen vanilla yogurt
  • 1 c. fresh blueberries
  • 1 c. fresh strawberries or raspberries

Instructions

  1. Spoon yogurt into individual dessert glasses.
  2. Top with fresh blueberries and strawberries.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of vanilla yogurt. You can also mix in a teaspoon of honey or maple syrup for added sweetness. If you don't have fresh berries, frozen berries work in a pinch—just thaw them beforehand. Feel free to layer in granola for extra crunch, which can make it reminiscent of a parfait from American recipes.

Serving Suggestions

Serve these parfaits as a delightful breakfast or a refreshing dessert. They pair beautifully with a side of honey-drizzled toast or a light salad, making for a balanced meal. For an extra touch, garnish with mint leaves or a sprinkle of nuts. This dish also complements brunch spreads, especially alongside dishes like Macaroni And Cheese With A Twist.

Storage & Reheating

Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days. However, keep the yogurt and berries separate until ready to serve to prevent sogginess. If you've used granola, store it separately to maintain its crunchiness. Avoid reheating, as yogurt does not reheat well.

Nutrition & Diet Analysis (per serving)

Each serving of Yogurt-Berry Parfaits contains roughly 194 calories, with 6g protein, 45g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 0.5g 1% DV
Carbs 44.6g 16% DV
Fiber 3.5g 13% DV
Sugar 21.2g 42% DV

Electrolytes

Sodium 75.7mg 3% DV
Potassium 406.3mg 9% DV
Cholesterol 4.7mg 2% DV

Vitamins & Minerals

Vitamin A 99.4mcg 11% DV
Vitamin C 54.8mg 61% DV
Vitamin D 1.4mcg 7% DV
Calcium 203.7mg 16% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in the parfait?

Absolutely! Feel free to substitute with fruits like peaches, bananas, or blackberries based on your preference or what's in season. Mixing various berries can also enhance the flavor and presentation, making it a versatile recipe for all seasons.

Is this recipe suitable for meal prep?

Yes, the yogurt and berries can be prepared in advance for meal prep. Just layer the ingredients in jars, but keep granola separate until serving to maintain its crunch. This makes for a quick and healthy breakfast option throughout the week.

Can I make this recipe dairy-free?

Certainly! Substitute the vanilla yogurt with a dairy-free yogurt alternative, such as almond or coconut yogurt. Ensure the yogurt is unsweetened if you prefer to control the sugar level. This way, you can enjoy a delicious parfait while adhering to dairy-free dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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