Mama'S Apple Cake
A moist, flavorful apple cake with warm spices and crunchy pecans, perfect for cozy gatherings or family desserts, offering a balance of sweetness and spice.
Ingredients
Instructions
- Mix eggs and oil together.
- Add sugar, self-rising flour, cinnamon, and cloves; mix well.
- Stir in chopped apples and pecans.
- Pour batter into a greased baking pan.
- Bake at 350°F for 60 to 70 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added moisture, consider substituting part of the oil with unsweetened applesauce. If you prefer a sweeter cake, you can increase the brown sugar slightly. Make sure to choose tart apples like Granny Smith for a balanced flavor, and feel free to add raisins or dried cranberries for extra texture. This cake can also be made in a bundt pan for a beautiful presentation.
Serving Suggestions
Serve Mama's Apple Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a comforting brunch option, consider serving it alongside American recipes such as Macaroni And Cheese With A Twist or a fresh fruit salad.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Apple Cake contains roughly 1042 calories, with 15g protein, 180g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (123% of the Daily Value), iron (78% of the Daily Value), and calcium (57% of the Daily Value). Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute the regular sugar with granulated coconut sugar or even maple syrup, adjusting the liquid content slightly. However, keep in mind that the texture and flavor may vary slightly, so it's best to use a mix of both sugars for the original taste.
What type of apples work best for this cake?
Tart apples like Granny Smith or Honeycrisp are ideal as they provide a nice contrast to the sweetness of the sugars. You can also mix different varieties to enhance the flavor and texture of the cake.
Can I freeze Mama's Apple Cake?
Absolutely! To freeze, ensure the cake is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and you can warm it slightly in the oven for a fresh-out-of-the-oven taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).