Butter Wafers
Buttery, crisp wafers with a subtle sweetness and vanilla flavor, perfect for tea time or sharing with friends during special occasions.
Ingredients
Instructions
- Cream butter or margarine until soft; gradually add 1 cup of sugar.
- Blend together until light and creamy.
- Beat in egg and vanilla.
- Sift flour.
- Stir the flour gradually into the butter mixture.
- Shape dough into 1/2-inch balls.
- Place on greased baking sheet.
- Bake in 375°F oven until the edges are light brown (about 8 minutes).
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier creaming with sugar. You can substitute margarine for butter if desired. If you want to add a twist, consider incorporating lemon zest or chocolate chips. For a healthier version, use whole wheat flour instead of all-purpose. These Butter Wafers can also be rolled in powdered sugar after baking for extra sweetness.
Serving Suggestions
These delightful Butter Wafers are perfect as a standalone treat or paired with a cup of tea or coffee. Serve them at gatherings alongside other desserts like Granny Oates Sweet Potato Pie or Easy Pumpkin Pie for a delightful dessert table. They also make a charming addition to cookie platters during the holiday season.
Storage & Reheating
Store leftover Butter Wafers in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag, separating layers with parchment paper. To enjoy them later, simply thaw at room temperature, or warm them in the oven at 300°F for about 5 minutes for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Wafers contains roughly 1423 calories, with 6g protein, 66g carbohydrates, and 124g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a nuttier flavor and added nutrients, but keep in mind that it may alter the texture slightly. If you're looking for gluten-free options, consider using a gluten-free all-purpose blend, though the texture may vary.
How can I make these cookies more flavorful?
To enhance the flavor, try adding spices like cinnamon or nutmeg to the flour. You could also mix in chopped nuts or chocolate chips for added texture and taste. A pinch of salt can also help balance the sweetness and intensify the flavors.
What can I do if the dough is too crumbly?
If your dough appears too crumbly, try adding a teaspoon of milk or water gradually until it holds together better. Ensure that the butter is soft enough when you start, as this helps create a smoother dough. Avoid over-mixing after adding the flour to maintain a tender texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).