Butter Wafers
Buttery, crisp wafers with a subtle sweetness and vanilla flavor, perfect for tea time or sharing with friends during special occasions.
Ingredients
Instructions
- Cream butter or margarine until soft; gradually add 1 cup of sugar.
- Blend together until light and creamy.
- Beat in egg and vanilla.
- Sift flour.
- Stir the flour gradually into the butter mixture.
- Shape dough into 1/2-inch balls.
- Place on greased baking sheet.
- Bake in 375°F oven until the edges are light brown (about 8 minutes).
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).