Yogurt Russian Dressing

VegetarianDairy
Prep: 10 min Cuisine: American

A creamy, tangy yogurt-based Russian dressing with ketchup, lemon juice, and spices, perfect for salads, sandwiches, or as a dip for a fresh, zesty flavor profile.

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Ingredients

  • 1 cup plain nonfat yogurt ⓘ
  • 4 tablespoons ketchup ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 tablespoon red wine vinegar ⓘ
  • 1 teaspoon dry mustard ⓘ
  • 1 tablespoon sugar ⓘ
  • hot pepper sauce to taste

Instructions

  1. Combine all ingredients in a bowl with a top.
  2. Whisk until creamy, smooth, and well combined.
  3. Cover and refrigerate.
  4. It will keep for 3 or 4 days.

Nutrition & Diet Analysis (per serving)

86 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 0.4g
Carbs 19.1g 7% DV
Fiber 1.3g 5% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 411mg 18% DV
Potassium 250.3mg 5% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 11.5mg 13% DV
Calcium 54.3mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

red wine vinegar sugar lemon juice nonfat yogurt pepper sauce ketchup

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